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A Little Something to go with Drinks
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12/30/2008  •  Comment
By Kate

There's leftover bacon in the fridge, and I was thinking about a "recipe" I had come across and never have made.  It's for bacon with brown sugar to be served as a cocktail tidbit.  It sounds like a decadent treat for New Year's Eve, so I'll give it a try tomorrow. 

 

Basically, you arrange a single layer of bacon that you've lightly coated with brown sugar on a parchment-lined baking sheet and bake for 20 minutes or so at 350 degrees.  Let cool on a rack or paper towels.

 

I looked for the original article and found it.  I had forgotten the part about crumbling the bacon into a bowl of spiced nuts--that sounds good too.

 

Here's the original article:

http://query.nytimes.com/gst/fullpage.html?res=9F07E0D7123CF93BA15752C1A9619C8B63&scp=2&sq=good%20appetite%20bacon%20&st=cse

 

 

Tags: hors d'oeuvres; appetizers
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